for Moka Pot

Golden Excelso combines the best selection of robusta quality beans from Africa and from Asia to create the best intense and full-bodied Italian mokka.

Well-balanced coffee pleasure from Tuscany!

A blend of the best 100% Arabica coffees from Central and South American cultures.

The "Arabica" convinces with its sweet and fragrant aroma and an intense flavour.

The Cremoso suprises with a wonderfully velvety Crema without disturbing bitter notes thanks to a blend of high-quality robusta beans.

A delicious, chocolatey taste, which is rounded off with spicy notes.

Brand new 100% Arabica ground for the enjoyment with your moka pot!

This 100% Arabica blend is perfect for all those who love to enjoy a milder espresso blend.
With his elegant, but not too intense aroma the "Gourmet" is a perfect well rounded coffee in your cup.
A pleasant taste of dark chocolate and due to the gentle drum roasting free of acidity, the "Gourmet" is also perfect as a cappuccino or caffe latte

The fantastic espresso from Tuscany!

The grindness is specially suited for the use in porta filter espressomachines!

As is common in central Italy the Manaresi Oro is a lighter roast and convinces with his chocolate flavor, balanced acidity, fine fruit and practically non-existent bitter notes.

A fantastic espresso from Tuscany! Specially ground for the use in your moka pot!

As a representative of central italian espresso blends the Manaresi Super Bar is a real exception.
The darker roast, the higher proportion of high-quality robusta beans reminds us more of his relatives from southern italy.
But it is precisely this interaction which distinguishes the Super Bar: gorgeous thick crema and intense flavor - the Manaresi Super Bar with its pronounced spiciness, its intense flavor is just the right mix for those who prefer a strong espresso.

The grind of this coffee is especially suited for Moka Pots